Anything ordered on the side is 25¢ extra.
Hot Subs
Whole
1/2
Cheesesteak
9.39
5.54
American cheese, onions and tomato sauce
Mushroom Cheesesteak
9.98
5.98
American cheese, mushrooms, onions and tomato sauce
Green Pepper Cheesesteak
9.98
5.98
American cheese, green peppers, onions and tomato sauce
Supreme Cheesesteak
10.19
6.29
American cheese, mushrooms, green peppers, onions and tomato sauce
Pizza Steak
10.19
6.29
Mozzarella, pepperoni, onions and tomato sauce
California Cheesesteak
9.98
5.98
American cheese, lettuce, tomatoes, onions and mayo
Sausage Parmigiana
9.98
5.98
Mozzarella, green peppers, onions and tomato sauce
Meatball Parmigiana
9.98
5.98
Mozzarella and tomato sauce
Eggplant Parmigiana
9.98
5.98
Mozzarella and tomato sauce
California Fish Sub
9.98
5.98
Provolone cheese, lettuce, tomatoes, onions and mayo
Cheeseburger Sub
9.39
5.54
American cheese, lettuce, tomatoes, onions and mayo
Pizzaburger
10.19
6.29
Mozzarella, pepperoni and tomato sauce
Chicken Cheesesteak
9.39
5.54
American cheese, onions and tomato sauce
Chicken Cacciatore
10.19
6.29
Provolone cheese, mushrooms, green peppers, onions and tomato sauce
California Chicken Cheesesteak
9.89
5.98
American cheese, lettuce, tomatoes, onions and mayo
Chicken Parmigiana
9.89
5.98
Mozzarella and tomato sauce
Breaded Chicken
9.89
5.98
Provolone cheese, lettuce, tomatoes, onions and mayo
Grilled Chicken
9.89
5.98
Provolone cheese, lettuce, tomatoes, onions and mayo
Buffalo Chicken
9.89
5.98
American cheese, hot sauce, bleu cheese, lettuce, tomatoes and onions
Chicken Cordon Bleu
9.89
5.98
Ham, bleu cheese and provolone cheese
Chicken Tender
9.89
5.98
Provolone cheese, lettuce, tomatoes, onions and mayo
Crispy Chicken
10.98
6.79
Bacon, provolone cheese, lettuce, tomatoes, onions and mayo
Sub Extras
Extra Meat
2.09
1.29
Bacon, Pepperoni
Extra Cheese
2.09
1.29
Extra Veggies
.59
.29
Black Olives, Mushrooms, Hot Relish Pepper, Green Peppers, Sweet Peppers, or Banana Peppers
The FDA advises consuming raw or undercooked meats, poultry,
seafood or eggs increases your risk of foodborne illness.
